Hydrocarbon analysis by online HPLC-GC-FID
Our routine method for the determination and characterisation of hydrocarbons as contaminants or ingredients in food, cosmetics, food contact materials and petrochemical products is based on the instrumental setup of the online coupled liquid chromatography-gas chromatography (HPLC-GC-FID).
The method according to Grob & Biedermann [1], [2] enables a hydrocarbon group type separation into mineral oil saturated hydrocarbons (MOSH fraction) and mineral oil aromatic hydrocarbons (MOAH fraction).
In addition to the mineral oil-originated hydrocarbons MOSH & MOAH, a large number of other synthetic or biogenic hydrocarbons can also occur in the fractions, which complicate the correct interpretation of the data and can lead to overestimation (e.g., due to PAO, POSH, ROSH, ROAH, terpenes, biogenic alkanes). These interfering substances can usually be identified by their characteristic peak patterns in the routine analysis. However, their selective quantification is usually not possible using HPLC-GC-FID analysis. Based on our long-time experience, we established a comprehensive database of typical interfering substances for verification. In complex cases, we recommend confirmatory subgroup analysis using two-dimensional gas chromatography (GCxGC).
Our accredited testing methods are based on the standard procedures published for fats & oils [3], [4] and have been adapted and extensively validated for almost all relevant food and non-food matrices by our laboratory. As every sample is special and selective sample preparation steps may be necessary for a correct hydrocarbon analysis (e.g. saponification or alkaline digestion, epoxidation, purification with aluminium oxide), we take the specific requirements of your samples very seriously!
Our detailed test reports provide a clear and precise description of how we have processed the samples and interpreted the data. Of course, we also provide the corresponding chromatograms in the test reports and are always available with our expertise to answer any questions that may arise.
Fractionation using HPLC-GC-FID
The mineral oil hydrocarbons are extracted from the matrix and separated into the MOSH and MOAH fractions, respectively, using online coupled HPLC-GC-FID. The occurrence of MOAH is always associated with a corresponding MOSH fraction. The typical ratio of MOSH to MOAH in recycled cardboard and batching oils is approx. 5:1, but can vary considerably in foodstuffs. However, a higher MOAH than MOSH content does not occur in practice.
Chromatogram interpretation
In MOSH/MOAH analysis, the hydrocarbons occur as so-called substance humps. A hump can consist of significantly more than 100,000 individual substances with similar properties (e.g. boiling point, toxicology). This is the reason for the sum quantification via HPLC-GC-FID.
For a professional interpretation of MOSH/MOAH analyses, the chromatogram must be evaluated by experienced specialists. The example shows the MOSH hump of a food sample. Individual peaks are not taken into account in the hump integration. For better interpretation, the total hydrocarbon hump is divided into sub-sections referring to specific carbon numbers, which are dependent on the elution of n-alkanes (in the example provided, MOSH between n-C20 and n-C40). Of course, we always include the sample chromatograms in our test reports!
Sample preparation: Epoxidation
Each sample is special and requires a professional assessment with regard to any auxiliary preparation steps that may be necessary to enable the correct determination of MOSH or MOAH without false-positive results. For example, biogenic interfering substances such as terpenes often occur in plant-based foods, which can be effectively minimised by epoxidation [5], as shown in the examplary chromatogram. We are continuously improving our analytical methods based on the latest scientific findings in order to achieve the best possible analytical results.
Sample preparation: Aluminium oxide clean-up
The MOSH fraction can also be influenced by biogenic interfering substances. Frequently occurring biogenic n-alkanes can co-elute with the mineral oil hydrocarbons and potentially cause their overestimation. Using online purification on aluminium oxide (Alox clean-up), we can reliably remove the biogenic interfering substances in the MOSH fraction, as shown in the example of a sunflower oil.
Of course, in our test report we provide a clear and precise description of the purification process we have used for your sample so that our results are comprehensible and comparable!
References
[1] K. Grob, M. Biedermann (2012)
On-line coupled high performance liquid chromatography – gas chromatography for the analysis of contamination by mineral oil. Part 1: Method of analysis. J. Chromatogr. A 1255, 56-75
[3] DIN EN 16995:2017
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis.
[5] M. Nestola (2022)
Automated workflow utilizing saponification and improved epoxidation for the sensitive determination of mineral oil saturated and aromatic hydrocarbons in edible oils and fats.
J. Chromatogr. A 463523
[2] K. Grob, M. Biedermann (2012)
On-line coupled high performance liquid chromatography – gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms. J. Chromatogr. A 1255, 76-99
[4] ISO 20122:2024
Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification